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1

Structure and antitumor activity of an alkali-soluble polysaccharide from Cordyceps ophioglossoides

Haruki Yamada, Noboru Kawaguchi, Toshihiro Ohmori, Yasuyoshi Takeshita, Shin-ichi Taneya, Toshio Miyazaki

Journal:

Carbohydrate Research

Year:

1984

Language:

english

File:

PDF, 513 KB

english, 1984

2

Heat Transfer in a Scraped Surface Heat Exchanger

YAMAMOTO, Haruyoshi, ITOH, Kensuke, TANEYA, Shin'ichi, SOGO, Yukio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 319 KB

1987

3

EFFECT OF VISCOSITY ON PERCEIVED SWEETNESS INTENSITY OF SWEETENED SODIUM CARBOXYMETHYLCELLULOSE SOLUTIONS

TADASHI IZUTSU, SHIN'ICHI TANEYA, EIICHI KIKUCHI, TOSHIMARO SONE

Journal:

Journal of Texture Studies

Year:

1981

Language:

english

File:

PDF, 617 KB

english, 1981

4

INFLUENCE OF TIME THICKENING ON THE WHIPPABILITY OF CREAMS

TOSHIAKI SHIOYA, MASATOSHI KAKO, SHIN'ICHI TANEYA, TOSHIMARO SONE

Journal:

Journal of Texture Studies

Year:

1981

Language:

english

File:

PDF, 623 KB

english, 1981

5

Effects of Sugars on Syneresis of Agarose Gel(Syneresis Phenomena of Foods . Part 3.).

NAGASAKA, Keiko, TANEYA, Shin-ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 872 KB

2000

6

Tablet Compression of Powdered Foodstuff

Taneya, Shin'ichi, Takada, Koji

Journal:

Journal of the Japan Society of Powder and Powder Metallurgy

Year:

1963

Language:

english

File:

PDF, 1.30 MB

english, 1963

7

Long term culture of mouse hybridoma HB8852 cells in a protein free medium

Hiroshi Shinmoto, Shun'ichi Dosako, Shin'ichi Taneya

Journal:

Biotechnology Letters

Year:

1991

Language:

english

File:

PDF, 171 KB

english, 1991

8

Structure of a galactosaminoglycan from Cordyceps ophioglossoides

Haruki Yamada, Noboru Kawaguchi, Toshihiro Ohmori, Yasuyoshi Takeshita, Shin-ichi Taneya, Toshio Miyazaki

Journal:

Carbohydrate Research

Year:

1984

Language:

english

File:

PDF, 624 KB

english, 1984

9

Milk of Northern Fur Seal: Composition, Especially Carbohydrate and Protein

Dosako, Shun’ichi, Taneya, Shin’chi, Kimura, Toshiaki, Ohmori, Toshihiro, Daikoku, Hiroaki, Suzuki, Noriko, Sawa, Jun’ichi, Kano, Kazuhiko, Katayama, Sumio

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 1.02 MB

english, 1983

10

Electrification of Powder

Taneya, Shin'ichi

Journal:

Japanese Journal of Applied Physics

Year:

1963

File:

PDF, 764 KB

1963

11

Flow Properties of Powder (II)

Taneya, Shin'ichi

Journal:

Japanese Journal of Applied Physics

Year:

1965

File:

PDF, 3.00 MB

1965

12

Flow Properties of Powder III

Taneya, Shin'ichi

Journal:

Japanese Journal of Applied Physics

Year:

1969

Language:

english

File:

PDF, 203 KB

english, 1969

13

Surface Structure of Dried Skim-milk Powder Particle by Electron Microscopic Observation

Taneya, Shin'ichi

Journal:

Japanese Journal of Applied Physics

Year:

1963

Language:

english

File:

PDF, 276 KB

english, 1963

14

Hydrophobic surface areas and net charges of αs1-, κ-casein and αs1-casein: κ-casein complex

Dosako, Shun'ichi, Kaminogawa, Shuichi, Taneya, Shin'ichi, Yamauchi, Kunio

Journal:

Journal Dairy Research

Year:

1980

Language:

english

File:

PDF, 346 KB

english, 1980

15

Sorption and Permeation of Gases in the Powdered Foodstuffs

Makino, Teruo, Taneya, Shin-ichi

Journal:

Kobunshi Kagaku

Year:

1963

File:

PDF, 922 KB

1963

16

Continuous Enzymatic Hydrolysis of Milk Casein in an Automatic Vortex Flow Filtration System.

JIN, Zhe, SHUKUNOBE, Yukitaka, MIURA, Makoto, TANEYA, Shin-ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.10 MB

1997

17

Fixing condition and protein solubility of soybean fibrous protein.

AHIKO, Kenkichi, DOSAKO, Shun'ichi, HONDA, Yoshihiko, IZUTSU, Tadashi, KAWAMURA, Sadao, TANEYA, Shin'ichi, SOGO, Yukio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 294 KB

1986

18

10.4164/sptj.37.34

TANEYA, Shin'ichi

Journal:

Journal of the Society of Powder Technology Japan

Year:

2000

File:

PDF, 2.74 MB

2000

19

Ring Shear Cell Test for Powders

TANEYA, Shin'ichi, SATOH, Shigekatsu, AOKI, Ryuichi

Journal:

Journal of the Research Association of Powder Technology Japan

Year:

1974

File:

PDF, 2.71 MB

1974

20

Continuous Separation of Casein Hydrolysate Using Vortex Flow Filtration System.

JIN, Zhe, SHUKUNOBE, Yukitaka, TANEYA, Shin'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.67 MB

1997

21

Analysis of Syneresis Rate of Agar Gel(Syneresis Phenomena of Foods Part 1).

NAGASAKA, Keiko, TANEYA, Shin'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 365 KB

1996

22

Study on Manufacturing of the Korean Noodle "Reimen" and its Quality Part I. Mechanical Characteristics of the Korean Noodle "Reimen" Extruder.

TOYAMA, Ryo, KUDO, Tatuyuki, TANEYA, Shin'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 372 KB

1996

23

Analysis of Water Absorption Rate for Soybeans.

RIE, Jinfa, MIURA, Makoto, TANEYA, Shin-ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 382 KB

1996

24

Relationship between Sensory Evaluation and Tensipresser Analysis of Reimen (Korean Noodle).

TOYAMA, Ryo, TANEYA, Shin'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

Language:

english

File:

PDF, 1.82 MB

english, 1999

25

Influence of Heating Process after Packaging on Physical Properties of Reimen (Korean Noodle).

TOYAMA, Ryo, TANEYA, Shin'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

Language:

english

File:

PDF, 507 KB

english, 1998

26

Influence of Heating Process and Storage Conditions on the Hue of Reimen (Korean Noodle).

TOYAMA, Ryo, TANEYA, Shin'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 374 KB

1998

27

Physical properties and structure of soybean fibrous protein prepared by "gravity dropping method".

DOSAKO, Shun'ichi, IZUTSU, Tadashi, KIMURA, Toshiaki, AHIKO, Kenkichi, KAWAMURA, Sadao, HONDA, Yoshihiko, FUKUSHIMA, Masayoshi, TANEYA, Shin'ichi, SOGO, Yukio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 2.52 MB

english, 1986

28

Preference of frozen hamburger blended with fibrous soyprotein.

AHIKO, Kenkichi, DOSAKO, Shun'ichi, HONDA, Yoshihiko, TANEYA, Shin'ichi, IZUTSU, Tadashi, KAWAMURA, Sadao, SOGO, Yukio

Journal:

journal of japanese institute of cold chain

Year:

1986

Language:

english

File:

PDF, 919 KB

english, 1986

29

Prevention from hardening of fibrous soybean protein.

AHIKO, Kenkichi, DOSAKO, Shun'ichi, HONDA, Yoshihiko, TANEYA, Shin'ichi, IZUTSU, Tadashi, KAWAMURA, Sadao, SOGO, Yukio

Journal:

journal of japanese institute of cold chain

Year:

1986

File:

PDF, 1.05 MB

1986

30

10.1271/nogeikagaku1924.56.795

ARAI, Kazumi, SHIMIZU, Shinji, TAKESHITA, Yasuyoshi, TANEYA, Shin'ichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1982

File:

PDF, 199 KB

1982

31

Macrostructure of string cheese.

KIMURA, Toshiaki, SAGARA, Yasushige, KAKO, Masatoshi, TANEYA, Shin-ichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1990

File:

PDF, 4.12 MB

1990

32

Dynamic Viscoelastic Property of String Cheese Curd.

KIMURA, Toshiaki, TANIMOTO, Morimasa, FUKUSHIMA, Masayoshi, TANEYA, Shin'ichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1991

File:

PDF, 334 KB

1991

33

Conformational Changes in Casein Micelles during Demineralization of Skim Milk by Electrodialysis with Ion Exchange Membranes.

KIMURA, Toshiaki, UCHIDA, Yukio, TOMIZAWA, Akira, HIRAKA, Yasunobu, FUKUSHIMA, Masayoshi, TANEYA, Shin'ichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1991

File:

PDF, 2.79 MB

1991

34

Mechanization of fibrous-structured cheese production process. II. Quality evaluation of fibrous-structured cheese by digital image analysis.

IZUTSU, Tadashi, SHIOYA, Toshiaki, FUKUSHIMA, Masayoshi, TANEYA, Shin'ichi

Journal:

NIPPON KAGAKU KAISHI

Year:

1991

File:

PDF, 7.40 MB

1991

35

Polymerization of .ALPHA.s1-casein by calcium ions.

DOSAKO, Shun'ichi, KIMURA, Toshiaki, TANEYA, Shin'ichi, SONE, Toshimaro, KAMINOGAWA, Shuichi, YAMAUCHI, Kunio

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 1.07 MB

english, 1980

36

Clianges in rheological and chemical properties of soy protein dope solution through increase of aging time.

DOSAKO, Shun'ichi, KAWAMURA, Sadao, IZUTSU, Tadashi, HONDA, Yoshihiko, TANEYA, Shin'ichi

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 1008 KB

english, 1979

37

Effects of Emulsifying Method and Setting on Viscoelasticity of Processed Cheese

FUKUSHIMA, Masayoshi, TANEYA, Shin'ichi, SONE, Toshimaro

Journal:

Journal of the Society of Materials Science Japan

Year:

1966

Language:

english

File:

PDF, 530 KB

english, 1966